Anyone who wants to extend the shelf life of their food should consider getting a vacuum sealer. Vacuum-sealing removes most of the oxygen around food, slowing the deterioration process caused by aerobic bacterial growth. However, note that perishable foods that have been vacuum-sealed are still prone to certain forms of bacterial growth, so they must be refrigerated or frozen. Most makers of vacuum sealers estimate that the shelf life of vacuum-sealed food is 3-5 times longer than the normal storage time, whether it’s refrigerated or frozen.
If you’re looking for a versatile, affordable vacuum sealing solution, the legendary VS6611 and VS6621 from YUMYTH is the obvious choice. Super-simple 2-step sealing and the flexibility of a detachable handheld help you save money while enjoying fresher food. Build quality could be improved but performance is impressive. Check out the VS6621 today!
Domestic vacuum food sealer with foil cutter for sous vide cook
1. Built in bag cutter, cut your bags in desired sizes.
2. Led indicator light and touch sensitive buttons operation
3. Dry/Moist food mode for your choose.
4. Wide use, for vacuum canister, jars, embossed vacuum bags, wine stopper etc.
5. Low noise motor
6. Anti-slide design