A full-featured household vacuum machine can be used with a variety of containers for keeping food fresh: vacuum sealing bags, vacuum canisters, wine stoppers, and air valve bags, all of which are the best assistants to the vacuum. Today we're going to talk about air valve bags.
Under normal circumstances, meat can only be kept for 2-3 days in normal storage, but after vacuum seal, it can be kept for 12-13 days, which will be 5 times longer than normal storage. Nuts, which can only be kept for 2-3 months in normal storage, can be kept for 1-2 years in a vacuum sealed environment!
1. The air valve bag is made of PA+PE, using 7-layer co-extrusion process:
Different from the disposable vacuum bag/roll, the air valve bag can be reused. The raw materials such as 7 layers of PA+PE are perfectly bonded by multi-layer co-extrusion process. BPA Free food grade material, no need to worry about food safety.
2. A wide range of partners:
Vacuum outlet designed for reuse and efficient vacuuming, vacuum sealers, smoke infusers with vacuum functions, hand pumps all remove air from the bag.
3. Sous Vide's best Assistant:
Bags are resistant to heat from -20 ° C to 100 ° C,so they will not be melted by heat, even at Med-High temperatures.
Bags are guaranteed by BPA Free, LFGB, ROHS, FDA, REACH, DGC, CRF, PAHS, SCCP...
5. Careful design:
(1)In case you forgot how long your food have been stored. Just mark the bag.
(2)Air valve bags work best for any food, but here's a tip: reuse bags with bacteria-prone foods is not recommended.
(3)Embossed, textured zipper lock bag: The air valve bag also has a feature, embossed, through these special suction channels, vacuum machine/vacuum pump/smoke infuser to quickly extract air from the container.
(4)No heavy metal residue, no chemical additives, no peculiar smell, tensile resistance
What maintenance to human is what freshness to food. Try it and you'll know the benefits of it. Don't be stingy with your love, let’s try if you love fresh food.