INGREDIENTS: 

Hickory wood chips  1

Your favorite brand of popcorn  1 bag

Salt & pepper (Optional)  1 tsp

Melted butter (Optional)  ½ a cup

INSTRUCTIONS:

Empty bag of popcorn into a large bowl & season with 1 tsp of salt and pepper;

Then drizzle ½ a cup of melted butter on the popcorn; cover the bowl and shake until mixed into the corn;

Place lid and hose on the bowl, place hickory wood chips in smoking chamber, turn on the smoker gun & light the chips;

Fill the bowl with smoke completely, turn off the smoker and remove the hose but not the lid;

Let the fog consume the popcorn for 5 minutes shaking every minute for consistency;

Release the smoke when ready to eat for presentation (optional) and yor smoky popcorn is ready!

How to make a smoked popcorn ?