WHY NEED VACUUM?
1. Traditional method was sealed the over-left wine by original tamping,
But result showing that oxidizing reaction will come out by the existing air in short time,
Which will changed flavor with smell like vinegar,quite bad feeling when you drink it.
2. Harmful Microbe multiply grow and may damage you body from drinking long time.
NEWEST EXPERIENCE YOU CAN GET
1.We design wine stopper(WS-01) in food grade material in BPA FREE silica,flexible fitting can improve the sealing. Durable ,safer and satin resistant to maximum no change taste.
2.Easier cleaning by hand in compact look.
3. Date shown on top surface,arrow can be rotated on the time you sealed from,clearly knowing the duration and check the wine status.
4. Not only for the wine but also as the oil or other liquid food,it’s universal for all same size bottle.Solve the bulk container issue.
5. Vacuum machine can stop automatically after finish vacuuming.
HOW CAN I OPERATE IT?
We also produce the silicone tube connector from YUMYTH,it leave two nipple on two ends.
Vacuum sealer machine still available from us,when press ’VAC’,it will work automatically we recommend you use with full set to avoid you buy a wrong size.(Detail info about VACUUM SEALER pls check below.)