Why choose sous vide cooking? Well, the benefits are obvious. If you compare two pieces of steak which are cooked by two different cooking methods, you will find the answer. See what is sous vide cooking.
On the left is the steak cooked using Yumyth immersion circulator sous vide cooker and seared quickly before serving to the guests. On the right is the other steak cooked on a oven. By comparison, the sous vide cooked steak is featured by edge-to-edge medium rare, more evenly cooked and retaining more . In contrast, the steak cooked traditionally looks less juicy and tastes touch.
How to sous vide steak step by step
Step three: Place the vacuum bag in the water bath and set the timer for 2 hours or so.
Step four: When the time is up, remove the vacuum bag from the water environment and take the meat out of the plastic bag.