At this particular time of being affected by COVID-19 , more attention should be paid to home hygiene and food safety. A small vacuum preservation machine can help you.

Advantages of vacuum preservation: saving time, saving money, and healthier

1. Traditional food storage methods. Long-term exposure of food to air will cause it to lose its original nutrition and taste, and long-term exposure to the air (even if placed in the refrigerator) will breed bacteria, molds, yeasts, etc., which will spoil the food. Because it is not sealed, it will smell when placed in the refrigerator with other foods. Our food vacuum preservation system can remove the air in the food packaging and maintain the original taste and quality of the food. You can enjoy the benefits of this scientifically-proven food preservation method by using accessories such as fresh-keeping machines, fresh-keeping bags, fresh-keeping cans, and so on. Using this preservation method can extend the freshness of food by five times.

2. Space saving: After vacuuming and compressing, the food packaging is smaller, less space, and easier to place.

3. Save a lot of money: With our products, you can buy a large amount of food at a preferential price or buy special food, and vacuum packaging according to the required weight, so as to avoid food waste.

4. Save more time: You can also make food a week in advance and store them in special fresh-keeping bags; thereby saving more time.

5. Control the amount of diet: You can vacuum seal according to a reasonable weight, and mark the calories and/or fat content on the bag, which can control your diet to a certain extent.

6. Save non-food items: After vacuum storage, you can also reduce the time that polished gold and silverware and important letters and documents are exposed to the air, so that the items remain shiny; keep the materials used in camping, outing and boating dry and free from confusion, Convenient for short trips.

WHAT A HOUSEHOLD VACUUM SEALER CAN DO FOR YOU IN THIS SPECIAL 2020