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How to Quickly Marinate with Yumyth Vacuum Sealer

How to Quickly Marinate with Yumyth Vacuum Sealer

Whether you're preparing your favorite meat or you're starting a tantalizing vegetable dish, marinating is essential for crafting the tastiest meal possible. Sealable plastic bags and the vacuum containers can be used to hold your food and desired dressing, but using a vacuum sealer is one of the most effective ways to ensure that your meat or vegetables are sufficiently coated and soaked before cooking.



Prepare the Yummy Marinade

Before you can start the marinating process, you've got to have your favorite sauce to pickle your food. For those looking for a quick, easy and tasty marinade, opt for one of the simple ways, which prefer to olive oil, lemon juice and vinegar mixes that can be made in seconds. 

Got a favorite sauce you already bought from the supermarket? That will work too. After you've picked the perfect marinade, gently put your food in the bag or put the dish with sauce into the vacuum container. If you're making meat, cut it into bite-sized pieces so the marinade can cover more of the food. Add the recommended amount of marinade to the container - this will change depending on what meat or vegetable you're cooking, but generally, use enough marinade to coat the entirety of your food.

Sealing with Care For Bags
Vacuum Sealer Digest explained that keeping the liquid away from the lip of your bag is essential and important for ensuring that the vacuum sealing process works. After clearing the open end of your bag - leaving at least 1 inch of space between the marinade and the seal - use your vacuum sealer to vacuum seal the empty space. 


Sealing with Care For Containers
Put the meat with your favorite sauce. Close the lip and connect the vacuum hose on the lid and vacuum sealer. Just a gentle touch of the marinate function of the machine, then you can get a very fast pickle after 20 minutes for your food.

After your bag is completely sealed, put it in the refrigerator for at least 30 minutes. The longer you leave it in the fridge, the longer the meat or vegetables will be able to soak in the marinade. If you're trying to get the process done quickly, the food can be removed after a half-hour. Or to use vacuum container can be faster too. For more tender meat, keep it stored for one to two hours.