Smart Tools for Keeping Food Fresh for Longer

Taking a few small steps towards a waste-free kitchen makes a big difference over time, to both the environment and your wallet. We’ve gathered plenty of items to get you going in the right direction.

1. Vacuum Sealer

Vacuum sealing is one of the best ways to store your food and keep it fresh for longer. And it can save your time, save you money, preserve food and extends its self life. A vacuum sealer allows you to reseal open products which were previously sealed. This could be a bag of chips, crackers, a bag of rice, or anything you can think of.  

Vacuum sealing greatly extends the lifespan of many different kinds of food, from cheese to meat to soup. For example, by using traditional methods, meat will typically last about 6 months in the freezer. However, vacuum sealed meat will last 2-3 years in the freezer. Refrigerating vacuum sealed cheese will last up to 4-8 months, as opposed to the 1-2 weeks for cheeses stored using standard methods.

2. Vacuum seal storage containers

Vacuum sealer does work very well in preserving foods, but for liquid or semi-liquid foods, though. Here, a rigid container helps prevent that liquid from being vacuumed out of the container.

Automatic vacuum seal storage container, fully automatic one touch vacuum pump technology, new solution to keep food 5x fresher longer. Wide-bore design. No hidden corners, easy to clean.Suitable for a variety of food storage. Removable suction nozzle is wide used in vacuuming lunch box and zip-lock bag. Use food grade material, transparent body. BPA free. Safer and healthier.

3. Zipper air valve vacuum bags

Zipper bags are one of the most dependable types of plastic bags. It has a secure locking top which can provide a good way of ensuring that the product within it is clean and free of damage. It can keep out contaminants such as moisture, dust, and dirt.The zipper or lip can be sealed, opened, and resealed indefinitely. This is the reason these bags are so popular: it can maintain a product's freshness. We could use these bags for vacuuming and cook via sous vide, all of the bags are food grade, LFGB,FDA, BPA Free, good for food packaging.

4.  Vacum bags and rolls

The vacuum bags and rolls are made of PA+PE, food grade material.

- can be frozen, refrigerated

- working temperature: -20℃-100℃

- can works with sous vide cooker and most leading brand vacuum sealers.

heavy duty bags with air removal channels for fast and easy vacuuming

great for food preservation packaging .