Why you need a vacuum sealer
Vacuum sealer was originally used by food packing companies in the 1940's as a way to save money. The technique prevented spoilage and prolong the shelf life of food products, especially ones transported over long distances. It not only hindered the growth of bacteria and mold, but it also kept food fresh and prevented freezer burn. Vacuum sealing is still used for the exact same purpose today. It's a convenient and economical way for households to preserve, protect, and store their food.
Advantages of vacuum sealer packing.
1. Fresh.
Vacuum packing will remove the air from the bag,to keep fresh,
Normal packing is just use plastic wrap or PP bags packing.can not remove the air.
Below is a picture show you the difference with vacuum packing and normal packing.
2. Stop Tainting.
Vacuum packing all is packing in one small bag with all side sealed.The plastic wrap is only packed the food or vegetable,can not prevent the air,Put it in refrigerator,different food taste will mix together.It will lost the original taste of the food.
3.Suit for different food,goods,snacks,jewelry.etc
Fresh Storage time Compare sheet for vacuum packing and normal packing.
In the Refrigerator (5±3℃) | Normal Storage Life | Storage Life with Vacuum Sealing Accessory |
Meats | 2-3 days | 8-9 days |
Seafood and Fish | 1-3 days | 4-5 days |
Cooked Meats | 4-6 days | 10-14 days |
Vegetables | 3-5 days | 7-10 days |
Fruits | 5-7 days | 14-20 days |
Eggs | 10-15 days | 30-50 days |
In the Freezer (-16~-20℃) | Normal Storage Life | Storage Life with Yumyth Vacuum Sealing Accessory |
Meats | 3-5 months | 1 year |
Seafood and Fish | 3-5 months | 1 year |
Room Temperature (25±2℃) | Normal Storage Life | Storage Life with Yumyth Vacuum Sealing Accessory |
Bread | 1-2 days | 6-8 days |
Rice/ Flour | 3-5 months | ＞1 year |
Peanuts/ Beans | 3-6 months | ＞1 year |
Tea Leaves | 5-6 months | ＞1 year |
For more information about vacuum sealer,please visit products page:https://www.yumyth.com/products/vacuum-sealer.html